The perfect side dish

in Recipes

The work week can get hectic, so I always try and plan something special for dinner during the weekend. Tonight that means steak, baked potatoes, and this delicious kale and mango salad. Pulling from the Food Network recipe, this salad is not only quick and easy to make but it tastes amazing. I’ll admit that I was a little hesitant when it came to cutting up the mango, but it literally is one of the easiest things ever. Plus it adds a freshness to the salad (along with the lemon juice) that helps brighten any dish. Note: we did substitute some sunflower seeds we had handy for the pumpkin seeds. Thanks for the recipe, Aarti!

Make this at home and leave a comment letting me know how it turned out!


A- – A beauty, fashion, and lifestyle blog


  1. Christina Kamp

    This looks yummy!

    6 months ago

      It’s so good and so incredibly easy to make! Thanks for visiting!

      6 months ago
  2. Katie

    Looks lovely and fresh!

    2 months ago
  3. Claire

    I’ve never used kale, but keep hearing about it. this looks so good, so maybe I’ll give it a go! Thanks for sharing x

    2 months ago
  4. Lindsey Grainger

    This looks like something my mom would make. I’m not a fan of kale, just can’t get past kale’s taste. Maybe I need to ease into it. But I love mango so that sounds like a delicious addition to a salad.

    2 months ago

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